Question

To identify and categorise the preservatives used in beverages, pickles, baked and canned products.

19 Apr 2025
Answer :
Word Count : 731

Preservatives are substances added to food products to prevent spoilage, extend shelf life, and maintain the food's nutritional value, flavor, and appearance. These preservatives can be categorized into various types, such as natural, synthetic, or chemical preservatives. In food chemistry and nutrition, preservatives are crucial to prevent microbial growth, oxidation, and enzymatic degradation, ensuring food safety. The preservatives used in beverages, pickles, baked goods, and canned products vary depending on the food type and the desired preservation effect. These preservatives can be classified into categories like antimicrobial agents, antioxidants, and acidulants.

Beverages:
Beverages, especially fruit juices, soft drinks, and alcoholic beverages, are highly susceptible to microbial contamination and spoilage. To prevent these issues, a variety of preservatives are used. The most common preservatives in beverages include:

1. Sodium Benzoate: A widely used preservative in soft drinks, fruit juices, and syrups. It inhibits the growth of _______ __________ ______ ______ _____ _________ ________.
_______ ____ _____ _____ ____.
__________ _____ __________ _____ _____ ___ __________ ______ ______ __________ _________.
________ ____ _______ __________ ______ _______ ________ _____ ____.
_________ _________ ____ _______ ________ _________ _______ ______ _____ __________ ___.
____ ______ ________ __________ _________.
__________ ____ ___ ________ ________ ____.
____ ______ _____ ________ ______ ____ _______ ______ ___ _________ _________.
__________ _____ ____ ___ _______.
__________ ___ ____ __________ ________ ____ ____.
_______ ____ _________ ____ __________ ______ _________ __________ ___ ____.
__________ _____ ________ _______ _____ _____ ____ _____ ________ _________ _____.
______ ___ _____ __________ _______ _________ _________ _______ ___.
_________ _______ __________ ___ _____ _____ ________ ________ ______ _______.
__________ ________ ____ _____ _________.
____ __________ _____ ________ ______ _________ ________ _____ ___ ___ __________ __________.
______ ___ _____ _______ ____ __________ _________ ______ ______ ________ _______.
____ ______ __________ _____ ____ ___ ___ ______.
_____ _______ _______ ______ _________ ______.
____ _____ _____ _____ ___ ____ ________ _________ _________ ___ _____.
________ _____ _____ _______ ___ __________ ________ ____ _____.
________ __________ _________ ___ ______ _____ _______ _________ ____.
__________ ____ ______ ________ ______ ___ _________ __________ _________ __________ ___.
______ ____ ________ _____ ______ ____ ___ _____.
___ ________ _________ _______ ___ ___ _____ __________ __________ ____.
__________ _________ ___ ________ __________ _______.
__________ ______ ____ _________ _____ ______ _______ ______ ______ ________ ______.
____ _________ _________ ______ _________ _____ ________ _________ _________.
_____ ___ _______ _________ ______ _______ _____ ______ ______ ___.
_______ _______ _____ ______ __________ _____ _______.
______ _________ _________ _______ ____ ______.
__________ __________ _____ __________ ___ ______ _____.
_______ _________ ________ __________ ___ ___ ___ _____ ________ __________ _________.
_________ _____ ___ ______ _________ __________ _______.
__________ ________ __________ ________ ______.
_______ _________ __________ ________ ______.
________ _________ ______ __________ __________ ____ ______ ________ _______ __________.
_____ _______ _______ ___ __________ _____ _______ _________ ____.
________ ____ ______ ____ _______ _________ ________ ____ __________ _____.
_____ __________ __________ __________ ___ _____ ______ ____ __________ ______.
________ ________ ______ _______ _______.
____ ___ _______ _____ __________ ___ ___ __________ _________.
__________ _____ _______ ________ _________.
_______ __________ ______ _________ ___ _____ ______ ___ ____ ____.
_________ _____ ____ _____ _______.
____ _______ __________ _____ __________ __________ __________ ____ ____.
_____ _____ _______ _________ _______ _______ ________ ________ ____ __________ _________.
___ ________ ____ ___ ___ __________.
______ _________ ________ ________ ______ __________ ________ ________ _______ _____ ________.
_______ ___ ____ ___ ___ _________ ______ ___ _________ _________ ____ ____.
_________ _____ ______ __________ ________ _______ __________.
__________ ________ ________ _______ _______ _________.
_____ __________ ______ _________ __________ _______ ________ ________.
_______ ____ __________ ________ _____ __________ _____ _________ ________ ________ _________ ____.
______ ___ ______ ________ ___ _______ ______ ___ _______ _______ __________ ____.
________ _______ __________ ____ __________ ___ ____ ____ _____ __________.
___ ______ ___ ________ _________.
____ _____ _____ ____ ____ _____ ___ ________ ____ _______ ________.
________ _______ ___ ________ ____ ________.
__________ ______ ______ __________ ________ _____ _____ _________ ___ _______ __________.
_____ _______ ______ _____ ___ __________ ___ _______ _______ __________ _________.
______ _______ ______ _______ __________ ____.
___ ____ ___ ________ _______ ________ ________ _______ _____.
________ _____ _____ _____ _________ _____ ____ ____ ________ _______ ________.
____ _________ _________ ___ ____.
____ _____ _________ _____ ______ ____.
________ _______ ______ ____ ______ _____ _______ __________ __________.
____ ________ _____ __________ ____ ____ ______ _________ ______ _____ _________.
___ __________ _____ ____ ___.
___.
Get Full Answer on WhatsApp

IGNOU NEWS
Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★
Top
📞
Call Support Instant phone assistance To identify and categorise the preservatives used in beverages, pickle
🟢
WhatsApp Chat Fast live messaging
Email Us Business enquiries & support