Question

To prepare curd and learn the science behind it.

19 Apr 2025
Answer :
Word Count : 617

Curd, also known as yogurt in many parts of the world, is a dairy product made by fermenting milk using specific bacterial cultures. The process of preparing curd and understanding the science behind it involves a combination of food chemistry and microbiology. 

The main ingredients required for making curd are milk and a starter culture, which typically consists of bacterial strains like *Lactobacillus bulgaricus* and *Streptococcus thermophilus*. These bacteria are responsible for the fermentation process that transforms milk into curd. The science behind curd formation is rooted in the biochemical reactions that occur during this fermentation process.

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