विकास में आईसीटी की भूमिका पर संक्षिप्त चर्चा करें।
See Answer →प्रभावी संचार योजना और डिजाइन के लिए किन कारकों पर विचार किया जाना चाहिए?
See Answer →संगठनात्मक संचार को प्रभावित करने वाले विभिन्न कारकों की व्याख्या करें।
See Answer →Conduct a survey in your nearby market and find out five different foods that have been preserved
either by sugar, salt, acid or chemical preservatives (Put a tick on the preservatives used in the product).
Write your observations in the Table. ( Refer to Unit 10)
| Food Item | Brand name | Preservatives used | |||
| Sugar | Salt | Chemical preservatives | Principles of Preservation | ||
List the pulses commonly consumed in your region. Give the method of preparation of two pulse recipes from your region. Give the nutritional value of the recipes. Enlist ways to make the pulses more nutritious. (Refer to Unit 14)
See Answer →Recall what you ate for breakfast, lunch and dinner yesterday. Write the major ingredients used for preparing that food item. Classify them according to the function they perform in the body (by putting a tick). Also suggest how the meal could be made more nutritious (Refer to Unit 2). (10)
| Meal | S.No | Name of Dish | Major Ingredients in dish | ||
| Energy Giving | Body Building | Protective / Regulatory | Suggestions to make the meal more nutritious | ||
| Breakfast | |||||
| Lunch | |||||
| Dinner | |||||
There are four exercises in this part. You must attend all the questions. 1. Name any two food preparations made in your home on the following occasions? Write the cooking method(s) used and the nutritive content of each of these preparations in the table given. (Refer to Unit 1,3,4 and 8)
| Occasion | S No | Name of food prepared | Cooking method(s) used | Nutrients rich in |
| Birthday of 8 year girl child | 1 | |||
| Festival (Holi/Eid/Christmas) | 2 | |||
| 1 | ||||
| Family get together (10 members) | 2 | |||
| 1 | ||||
| 2 |
What are Convenience foods? Highlight the advantages and disadvantages of using convenience foods, giving suitable examples.
See Answer →Constituents of Coffee.
See Answer →Adulterant found in Turmeric.
See Answer →Milk based beverages.
See Answer →Briefly describe the role of spices and condiments in Indian diet.
See Answer →
What is the importance of vegetables in our daily diet? Describe how vegetables are classified, giving suitable examples.
See Answer →Discuss briefly the nutritive value and uses of Eggs in our diet.
See Answer →
Fermentation and sprouting improves the nutritional quality of pulses'. Justify (3) this statement.
See Answer →