Food contamination and Food adulteration

Risk Analysis

 Bar Code

ERH

 Scarlet fever

Arsenic Poisoning

Thermoduric organisms

Amoeba

Fission

Champagne

Tempeh

Examjne Gandhi's views on alternative model of development. What was its' influence on the Chipko movement.

 Write a note on the Bio-diversity and examine the difference between the in-Situ and Ex-Situ conservation

Critically examine Colonial environmental agenda

 Conservation of environment is need of the hour. Critically examine. 

Conflict over forest resources has a long history. Examine with reference to Forest Act of 1870

Write a note on the expansion of agriculture in South India.

Define personal hygiene. Explain how skin and personal habits can be a source of microbial contamination?

 Discuss the major characteristics of Nomadic pastoralists. Write a note on their relationships with the settled communities

Describe the basic criteria to be considered while selecting equipments and utensils of a catering establishment.