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Foodborne infections occur when harmful microorganisms, such as bacteria, viruses, or parasites, are ingested through contaminated food or water. These pathogens multiply in the intestines, causing illness. Common symptoms of foodborne infections include nausea, vomiting, diarrhea, and abdominal cramps. The most well-known bacteria causing foodborne infections are Salmonella, Escherichia coli (E. coli), and Campylobacter.

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