Write short notes on biogums, biocolours and bioflavours.

Biogums

Definition and Usage: Biogums are natural hydrocolloids derived from microbial fermentation or plant sources. They are widely used in food and pharmaceutical industries as stabilizers, thickeners, emulsifiers, and gelling agents. Biogums improve texture, viscosity, and shelf life in various products.

Types of Biogums:

1. Xanthan Gum: Produced from Xanthomonas campestris bacteria fermentation. It stabilizes emulsions, suspensions, and provides viscosity in sauces, dressings, and bakery products.

2. Guar Gum: Extracted from guar beans. It enhances texture and viscosity in dairy products, sauces, and gluten-free baked goods.

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