Question

Narrate the improvement of the food crops by genetic engineering.

16 Jul 2024
Answer :
Word Count : 590

Genetic engineering, also known as genetic modification or GM technology, has revolutionized agriculture by enabling scientists to directly manipulate the genetic material of plants to achieve desired traits. This technology has played a crucial role in improving food crops in several ways, addressing challenges such as pests, diseases, environmental stresses, and nutritional deficiencies. Here’s a detailed narrative on how genetic engineering has contributed to the improvement of food crops:

Pest and Disease Resistance

Example: Bt Cotton and Bt Maize

Genetic engineering has allowed scientists to introduce genes from the soil bacterium Bacillus thuringiensis (Bt) into crops like cotton and maize. These genes encode for proteins that are toxic to certain insect pests, such as caterpillars and beetles. When insects feed on Bt crops, the toxin disrupts their digestive system, leading to their death. This trait reduces the need for chemical pesticides, thus lowering environmental impact, protecting beneficial _______ _____ ____ _________ ___ ______ _________ ________ __________ ____ ____.
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