Question

What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods

17 Feb 2024
Answer :
Word Count : 510

Major Factors Affecting Food Deterioration

  1. Biological Factors: Biological agents such as bacteria, molds, yeasts, and insects are primary causes of food deterioration. These organisms break down food components, leading to spoilage. Bacteria, for instance, can cause foodborne illnesses and spoilage through enzymatic actions, altering food texture, color, and flavor. Molds and yeasts thrive in moist environments and can produce toxins (mycotoxins) that render food unsafe.

  2. Chemical Factors: Chemical reactions contribute significantly to food deterioration. Oxidation is a common process where oxygen ____ ________ _____ ____ _______ _________.
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