What are microbial polysaccharides? Give examples and list few food applications of these polysaccharides.

Microbial polysaccharides are complex carbohydrate molecules produced by microorganisms such as bacteria, fungi, and algae. These polysaccharides are typically composed of sugar monomers, linked together by glycosidic bonds, and can have various structures and functions ___ ____ _____ ________ ______.
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