Question
Visible and invisible fat
Answer :
Word Count : 193
| Aspect | Visible Fat | Invisible Fat |
|---|---|---|
| Definition | Fat that is easily seen or identified in food. | Fat that is not visible and is incorporated into the food. |
| Source | Usually added to food directly (e.g., cooking oils, butter). | Naturally present in foods (e.g., fatty tissue in meat, milk _______ _________ ________ _________ __________ _____. _______ ___ _______ _______ ______ ____ ____ _______ __________ _____. _________ ___ _________ ______ ______ ______ ___ _______ _____ ____ ___. ______ ___ ____ ________ _____ ________ ____ __________ ________. ____ ______ ________ _____ __________ _______. _____ ___ ____ __________ _________. _____ ______ _____ ____ __________. ______ ______ _______ ___ _____ _______ __________. ______ _____ _____ ______ ____ _________. _________ _____ ____ ______ _________ _______. ______ ___ ___ ________ ______ ___ ______ _____ ________ _________ ______ _______. _______ __________ ________ ______ ________ ___ ________ _________ ___ _________ ___ _________. ______ _____ _______ __________ ________ _____ _______ ________. ______ _____ ________ _____ _____ __________ ________ ______ ___. ______ ____ _____ ____ __________ ________ ____ ________ _______. ___ _________ ______ _______ ______ __________ __________. _____ _________ ____ ________ ___ ______ __________ _____ _______. __________ ___ ___ _______ ___. _____ ____ ___ ___ ______ __________ _____ _________ _______ _______ ________ ______. ______. Get Full Answer on WhatsApp IGNOU NEWS Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★ Top |