Question
Pasteurization and blanching
Answer :
Word Count : 215
| Aspect | Pasteurization | Blanching |
|---|---|---|
| Definition | A heat treatment process that destroys harmful microorganisms in liquids or foods. | A brief heat treatment used to preserve color, texture, and nutrients in vegetables and fruits. |
| Duration | Longer duration, ranging from 1-30 minutes, depending on the method ________ ______ ____ ______ _____ ____ _______ _________ ___. _________ ___ _______ ______ ________ ________ ______ _____ ____ _______. ________ _________ ___ ____ _________ _____ ____ _________ ________ ___ ___. ___ ________ ______ _____ _____ ___ _____ _________ ________. ___ ___ ______ ____ _______ ________ _____ ________ _____. __________ _______ ____ __________ __________ ________ ________ ____ __________. ____ ______ _____ ________ _____ _____ ____ _______. ___ ________ ___ ____ ______ __________ ___ _______ ____. ______ ____ ________ _______ ______ _________ __________. __________ _______ ________ ______ __________. ______ ________ ___ _____ ___ ______. _________ ______ __________ ____ ________ __________ _________. ___ ______ _______ ____ _____ _______ __________ ____ ____ _____ _____ ____. ____ ________ ________ ___ _________ _________ ___ ___ ________. ___ ________ _______ ___ _________ ________ _______. _____ __________ _______ ___ _______ ____ _______. _______ ____ __________ ____ _____ ______ _________ _______. ___ _________ _______ _________ __________ _______ _______ ____ ______ _________ ____ _________. ________ _________ ________ __________ ________ ________ _______ __________ ________ ________ ________. ___ ________ ____ ________ ________ _______ _____ _____. ______ _____ ________ _________ ___ _________ _______. Get Full Answer on WhatsApp IGNOU NEWS Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★ Top |