Question
Visit a Food Business Operator (FBO) in your locality. Observe and record the following practices related to food hygiene. Identify the right and wrong practices and suggest modifications to correct them. Present your answer in tabular form.
| Practices | Right | Wrong | Suggestions for modifications |
| Food preparation | |||
| Food service | |||
| Storage of food and water | |||
| Storage of leftovers | |||
| Disposal of food waste |
Answer :
Word Count : 435
| Practices | Right | Wrong | Suggestions for Modifications |
|---|---|---|---|
| Food preparation | Clean kitchen environment; use of gloves, aprons, and hairnets. | Lack of regular handwashing by staff; chopping vegetables on unclean surfaces. | Ensure mandatory handwashing stations with soap; provide regular hygiene training for staff; clean surfaces thoroughly before use. |
| Use of fresh and labeled ingredients. | Mixing raw and cooked foods in the same workspace. | Separate designated areas for raw and cooked food preparation to prevent cross-contamination. | |
| Lack of periodic pest control. | Schedule regular pest control and maintain cleanliness to avoid infestation. | ||
| Food service | Use of covered _________ ___ ________ ____ _____ _________ _____ ________ ________ ______ __________ _______. ________ ______ ________ _____ ______ ________ _________ ____ ____ _________ ______. ______ ____ _____ ____ _____. ___ _______ ___ ________ ________ ______ ______ ___. ____ _______ _________ ____ _________ ___ ______ ___ ________ _________ _________ __________. __________ ________ _________ ________ ______ ______ __________ _____ __________ ___ ______. _________ _________ ________ ______ ________ _______ _________ _____ _______ ______ ___. ________ ___ ___ _______ _____ ______ ______ __________ __________ __________ ___. ______ ___ _________ ________ ____ _______ _____ ___ _____ _________ __________ __________. __________ __________ ____ ____ _____ ____ __________ _________ __________ _____ ___ ________. ________ _________ ____ _____ _____ ________ _______ __________ _________ ____ _________. _________ ________ ______ _______ __________ ______ ____ _____ _________ _____ ____. ______ ____ __________ ________ _________ ____ _______ _______. ___ _________ _____ _______ _______. _____ _________ _________ _________ _________. ___ _________ ___ _______ ________ _____ ________ _________ ________ ______ ________ __________. ________ ___ _____ _______ _______ _____ _________. ________ ______ ____ _______ ______ ________ _____ ___ ________ ________ ________ _________. _________ ________ ____ ____ _____ ________ _________ __________ ___ ________ _________ ___. ___ _______ ________ _______ __________ ______ __________ _________. ___ _____ __________ __________ ______ _____ _________ _________ ___ ________ ______. _________ ________ ___ _____ ___ ________ _______ _____. __________ ______ _________ _________ _____ _________ ______ __________. _____ _________ ___ _____ ___ _____ ________ ___ _________ ___ ______. ____ __________ _________ ________ _____ _____ ______ _______ _____ __________ __________ ______. _________ _______ ________ ___ ____ __________ _____ _____ __________ _________. _________ _________ ______ ______ ___ ________ _______ _______ ________. _________ ____ ____ __________ _____ __________ _________ __________ _______ _________. _____ ________ ___ _____ ____ ___. _________ ______ ________ ____ ________ _______ ___. __________ ________ ____ ________ _________ _________ __________. ___ _________ ____ _______ __________ ________ ____ _____ _________ _______. ___ __________ __________ ___ ________ _________. _____ _____ _______ _____ __________. _____ ___ ________ ________ _______. _________ _________ ________ ____ ________ __________. Get Full Answer on WhatsApp IGNOU NEWS Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★ Top |