Two methods of preserving perishable foods

You often need to preserve perishable foods to keep them fresh and safe for longer periods. Two common methods you can use are refrigeration and drying.

Refrigeration is one of the easiest and most effective ways to preserve food. When you store food in a refrigerator, the cold temperature slows down the growth of bacteria and other microorganisms that cause spoilage. This method helps ________ _________ ________ ______ _______ __________ ___ _______ ______ _______.
______ ____ ____ __________ ____.
___ ____ ________ _______ __________ ____ ___ ___ ___.
______ _______ _________ _______ ___ ________ ________ ____ ________ ________ ______ _____.
____ _____ __________ _________ _________ _____ _______ __________ _____ _________.
_________ ___ ________ ______ __________ _______ _______ ___.
_______ _______ ________ ____ _____ ___.
__________ _____ ____ _____ _______ ________ _______ ______ __________.
_____ ______ _____ ________ _________ ___ _____ ___.
________ _______ _______ _________ __________ ____.
______ __________ ________ _________ _____ ______ _____ _____ ________ __________ ______ ______.
_____ _____ __________ __________ _________ _________ _________ _____ ______ _______ ___ ______.
____ ____ _____ ________ _________.
____ __________ _________ _________ __________ _________ _____ ________ ___ _______ ________.
____ ________ _______ _________ __________ __________ __________ _____ ________ _________.
__________ ________ _________ _______ ______ ________ ____ ______ _______ __________ ______ _____.
________ ___ ___ _________ ________ ________ ________ ____ _____ _________ _________.
___ _________ ____ ___ _______ ______ _______ ____ _____ ___.
_________ ______ ________ _______ ___ _____ ___ ________.
__________ _________ _________ ____ _______ _____ ____ _____ ___.
___ __________ _______ ___ ______ ___ _________.
___ ____ ________.
Get Full Answer on WhatsApp