Nutritive value of Sugar and Jagge

Sugar and jaggery are both popular sweeteners, but their nutritive values differ significantly due to their processing methods.

Sugar, typically refined white sugar, is made by extracting sucrose from sugarcane or sugar beets. During the refining process, it undergoes extensive processing, removing all impurities, minerals, and vitamins. As a result, ________ ______ ______ ________ _____ ______ ____ ___ _____ ________ __________.
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