Two methods of preserving perishable foods

One effective method of preserving perishable foods is refrigeration. By lowering the temperature, refrigeration slows down the growth of bacteria and molds that cause food spoilage. Perishable items like dairy, meats, fruits, and vegetables can last longer when stored in the refrigerator, maintaining their _______ _______ ______ _________ ___ ________ _________ ___ ________ ____ _____ ______.
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