Name the adulterants most commonly used in Ghee. Describe the tests us

Question

Name the adulterants most commonly used in Ghee. Describe the tests used to detect these adulterants.

22 Dec 2020

Answer :

Word Count : 280

Ghee is a clarified butter product that is highly valued for its purity and nutritional benefits. However, like many food products, it can be susceptible to adulteration, which is the act of adding impurities or low-quality substances to increase quantity or reduce production costs. Some common ________ ________ ___ _________ _________ ___ _____.
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