Write the formulas for:
a) Calculating yield of butter.
b) Calculation of over-run in butter.
c) Amount of water to be added for moisture adjustment in butter.
d) Calculating quantity of salt in butter.
e) Calculating quality of neutrilizer.
a) Formula for calculating yield of butter
The yield of butter can be calculated using the formula:
Yield of Butter (kg) = (Milk Fat Percentage × Quantity of Milk (kg)) / 100
This formula calculates the amount of butter produced based on the fat content in milk and the total amount of milk used. _____ ________ ____ ____ _____ __________ _______.
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