Describe different defects in butter and how these defects can be cont

Question

Describe different defects in butter and how these defects can be controlled?

22 Dec 2020

Answer :

Word Count : 330

Butter, a popular dairy product, can develop various defects that affect its quality and consumer appeal. These defects can be classified into several categories, each with its own set of causes and potential control measures.

1. Odor and Flavor Defects:
- Rancidity: This defect occurs when butter becomes oxidized, leading to a stale __________ ___ ______ _________ _________ __________ _____ ______ ____ ______ ________ ____.
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