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Hypobaric storage refers to the process of storing food in an environment where the atmospheric pressure is lower than that at sea level. This technique is commonly used to extend the shelf life of fruits, vegetables, and other perishable products. By reducing the pressure, the respiration rate of the produce is slowed down, which helps in delaying the ripening _______ ______ _______ _______ _________ ___ ______ _______ ____.
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