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Sugar alcohols, also known as polyols, are a type of carbohydrate that is chemically similar to both sugar and alcohol, but they do not contain ethanol. They are widely used as sugar substitutes in food and beverages due to their lower caloric content and lower glycemic index compared to regular sugars. Common sugar alcohols include sorbitol, xylitol, mannitol, erythritol, and ________ _____ ______ _________ _______ ________.
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