Question
Define the enzymes. Write the applications of enzymes in food industry.
Answer :
Word Count : 504
Enzymes are biological catalysts produced by living cells. They are mainly proteins in nature, though some RNA molecules also act as enzymes. Their main function is to accelerate biochemical reactions without being consumed during the process. Enzymes lower the activation energy required for reactions and make metabolic processes occur rapidly under mild conditions of temperature and pH. Each enzyme is highly specific and acts on a particular substrate to produce a desired product. For example, amylase acts on starch, protease acts on proteins, and lipase acts on fats. Enzymes are essential in digestion, metabolism, food ripening, fermentation, and preservation processes. _______ _______ ___ ____ ______.
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Enzymes are biological catalysts produced by living cells. They are mainly proteins in nature, though some RNA molecules also act as enzymes. Their main function is to accelerate biochemical reactions without being consumed during the process. Enzymes lower the activation energy required for reactions and make metabolic processes occur rapidly under mild conditions of temperature and pH. Each enzyme is highly specific and acts on a particular substrate to produce a desired product. For example, amylase acts on starch, protease acts on proteins, and lipase acts on fats. Enzymes are essential in digestion, metabolism, food ripening, fermentation, and preservation processes. _______ _______ ___ ____ ______.
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