How does measuring nitrogen content gives estimate of protein content of our food? Explain nitrogen balance and its significance.

Measuring nitrogen content provides an estimate of protein content in food because proteins are composed of amino acids, which contain nitrogen atoms. The nitrogen content of a food item can be determined using methods such as the Kjeldahl method, which measures the total nitrogen. Since proteins account for about ___ ____ _______ ________ _____ ________ __________ _______.
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