Explain the difference between the combustible energy and metabolizable energy of the food components. Illustrate with a suitable example.

Combustible energy and metabolizable energy refer to two distinct forms of energy derived from food components, often used in the field of nutritional biochemistry to assess how the body utilizes food energy.

Combustible energy is the total energy released when a food component, such as carbohydrates, proteins, or fats, is completely oxidized or burned in a calorimeter. This energy includes ______ __________ ___ _______ _________ ________ ________.
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