Give the composition, nutritive and anti-oxidative properties of Ghee Residue.
Ghee residue, often referred to as "ghee residue" or "ghee residues," is the solid material left behind after the extraction of ghee from butter. This residue mainly consists of milk fat globules, milk solids, and water, and its composition and nutritional properties can vary depending on the source and method of ________ __________ _________ ____ _________.
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