Describe the factors affecting fermentation process of a starter culture and method of preparation of the starter culture.

The fermentation process of a starter culture in the context of dairy products is a crucial step in the production of items like yogurt, cheese, and sour cream. Several factors can influence this process, ultimately determining the flavor, texture, and quality of the final product. Here are the key factors affecting the fermentation process of a starter culture:

1. Temperature: Temperature is a critical factor in fermentation. Different dairy products require specific temperature ranges for the starter culture to be most effective. For instance, yogurt typically ferments at around 110°F _____ ____ _________ __________ _______.
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