Give the flow diagram with processing parameters for manufacture of Da

Question

Give the flow diagram with processing parameters for manufacture of Dahi.

22 Dec 2020

Answer :

Word Count : 326

Flow Diagram for the Manufacture of Dahi (Yogurt):

Step 1: Milk Reception
- Raw milk is received at the dairy processing facility.

Step 2: Filtration and Standardization
- The milk is first filtered to remove any impurities.
- It is then standardized to the desired fat content, typically by adding cream or skim milk.

Step 3: Pasteurization
- The milk is heated to a temperature of around 85-90°C for a short period (usually 15-20 seconds) to kill ________ __________ ______ _____ _________ _____.
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