Explain the role of critical control points in the implementation of HACCP.

Critical Control Points (CCPs) play a vital role in the implementation of Hazard Analysis and Critical Control Points (HACCP), a systematic approach to food safety. HACCP identifies and evaluates potential hazards in the food production process, including biological, chemical, and physical hazards. Once hazards are identified, the concept of CCPs comes _________ _______ ________ _______ __________ _______ _________ __________.
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