Irradiation

Irradiation is a food safety technique that uses ionizing radiation to kill or inactivate harmful microorganisms, such as bacteria, molds, and yeasts, present in food. This process involves exposing food to controlled doses of radiation, usually from gamma rays, X-rays, or electron beams. The radiation damages __________ ________ ____ __________ ______ ________ _____ _________ _________ ________ ___.
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