Explain the following methods of determination of proteins and amino acids content in
foods:
i. DIAAS
ii. NPR
The Digestible Indispensable Amino Acid Score (DIAAS) is a method used to evaluate the quality of protein in foods based on the digestibility of amino acids, particularly the indispensable amino acids (IAAs). Unlike _______ ______ ____ _________ __________ _________ ______ ____ __________ ________.
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