Question

Describe the steps with flow diagrams and processing parameters involved in making creamery butter from milk.

22 Dec 2020
Answer :
Word Count : 360

Making creamery butter from milk involves a series of steps that include separating cream from milk, churning the cream, and processing the resulting butter. Here is a description of the steps, along with simplified flow diagrams and key processing parameters:

Step 1: Milk Separation
1.1. Milk is collected from the dairy farm and transported to the processing facility.
1.2. The milk is then allowed to settle to separate the cream from the milk. This can be done in large tanks through natural gravity separation.
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