Question

Describe the method of preparation of acid and rennet casein. What are the uses of casein and caseinates? List the basic steps in the manufacturing of whey powder.

25 Apr 2023
Answer :
Word Count : 527

Preparation of Acid and Rennet Casein:

Casein is a protein that is found in milk, and it can be obtained through different processes. The two most common methods of preparing casein are through acid precipitation and rennet coagulation.

Acid precipitation involves adding an acid, usually hydrochloric acid, to milk. The acid lowers the pH of the milk, causing the casein to coagulate and separate from the liquid whey. The curd is then washed with water to remove any remaining whey and acid.

Rennet coagulation involves adding a rennet enzyme to milk. The enzyme reacts with the casein, causing it to coagulate and form a curd. The curd is then cut into small pieces, and the whey is drained off. The curd is then washed with water to remove any remaining whey _______ __________ ___ ______ _____ ____ ____.
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