Describe in detail the method of manufacturing of yoghurt and method of enhancing its shelf life. 

Yogurt is a fermented dairy product that is enjoyed by people all over the world. It is known for its tangy flavor and smooth texture, and is a popular ingredient in a variety of dishes. The process of manufacturing yogurt involves the use of live bacterial cultures to ferment milk, creating a thick and creamy product. In this article, we will discuss the method of manufacturing yogurt, as well as techniques for enhancing its shelf life.

Manufacturing Method

The manufacturing process of yogurt can be broken down into several steps:

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