Describe the method of manufacture and chemistry of stretch of Mozzarella cheese. How processed cheese is prepared and what are its defects?

Mozzarella cheese is a semi-soft cheese with a stretchy texture and mild flavor. It is a popular cheese used in a variety of dishes, such as pizzas, salads, and sandwiches. Mozzarella cheese is typically made from cow's milk or buffalo milk, and the manufacturing process involves several steps, including coagulation, cutting, heating, stretching, and shaping.

During coagulation, the milk is mixed with a starter culture and rennet, which causes the milk to coagulate into a solid mass. The curd is then cut into small pieces and heated to a temperature of about 38-40°C to expel whey and develop the characteristic texture. The curd is then stretched _______ ________ _________ ___ ________ ______ __________.
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