Describe in detail the method of manufacturing of yoghurt and method of enhancing its shelf life.

Manufacturing of Yogurt:

Yogurt is a dairy product made by the fermentation of milk with specific bacterial cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. Here's a detailed overview of the manufacturing process:

1. Milk Selection: Fresh milk is the primary ingredient. The quality of milk is essential, as it affects the texture and flavor of the final product. Milk is usually pasteurized to kill harmful bacteria and enzymes that might interfere with the ________ ______ ______ ___ ______.
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