Describe application of enzymes in the following:

a) Starch industry

b) Wine industry

a) In the starch industry, enzymes like amylases and glucoamylases are used to break down starch into simpler sugars such as maltose and glucose. α-amylase hydrolyzes starch into shorter polysaccharides, ___ __________ _________ _________ _____ __________.
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