Question

Define the term "Food Quality". Explain the components of food quality. Explain the scope of the tasks of quality control in dairy industry as outlined in the FAO document.

10 May 2025
Answer :
Word Count : 587

Food quality refers to the overall characteristics of a food product that determine its acceptability to consumers. It includes various attributes such as taste, appearance, texture, nutritional value, safety, and shelf life. Food quality is essential because it directly affects consumer satisfaction, health, and trust in the food product. In simple terms, food quality means the ability of a food product to meet the expectations of consumers and comply with safety and regulatory standards.

The components of food quality can be broadly categorized into the following:

1. Sensory Quality: This includes attributes like appearance, color, texture, flavor, ____ __________ _______ _________ ____ ____ ______ ________.
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