Question

What is HACCP? Describe its five preliminary steps and seven principles.

10 May 2025
Answer :
Word Count : 656

HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach used in food safety management to identify, evaluate, and control hazards that may pose risks to food safety. It aims to prevent contamination and ensure that food products are safe for consumption by focusing on critical points in the production process where hazards can be controlled or eliminated. HACCP is widely applied in the food industry to enhance quality assurance and comply with regulatory requirements.

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