Question

 Classify food borne illnesses and give the WHO’s Golden rules for safe food preparation.

26 Apr 2023
Answer :
Word Count : 542

Foodborne illnesses, also known as food poisoning or foodborne diseases, are caused by consuming contaminated food or beverages. These illnesses can be caused by bacteria, viruses, parasites, toxins, or chemicals present in the food. Here are the classifications of foodborne illnesses:

  1. Bacterial Infections:

    • Examples: Salmonella, Campylobacter, E. coli, Listeria, Clostridium perfringens.
    • Bacterial infections occur when food is contaminated with harmful bacteria. These bacteria can multiply in the food and produce toxins that cause illness when ingested. Symptoms of bacterial infections include diarrhea, abdominal pain, nausea, vomiting, and fever.
  2. Viral Infections:

    • Examples: Norovirus, Hepatitis A.
    • Viral infections are caused by viruses present in contaminated food or water. These viruses can cause gastrointestinal symptoms, such as diarrhea, vomiting, and stomach cramps. Some viral infections can also affect the liver and _______ ________ _____ _________ ____ ________ ________ ___ _________ _________ __________ _______.
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