State the principles of meat preservation.

The preservation of meat is essential to prevent spoilage, extend its shelf life, and maintain its quality and safety. Several principles of meat preservation are commonly followed to achieve these objectives. Here are the key principles of meat preservation:

1. Temperature Control:

   • Temperature control is crucial in meat preservation. Keeping meat at low temperatures slows down the growth of spoilage-causing microorganisms and helps maintain its quality. Refrigeration (at temperatures between 0°C and 4°C) is commonly used for short-term storage, while freezing (below -18°C) is suitable for long-term preservation.

2. Moisture Control:

   • Moisture control is vital to prevent microbial growth and minimize moisture loss from the meat. Proper packaging, such as vacuum-sealing _______ _________ _________ _______ _________ ______ ____ ______ __________ __________ _________ __________.
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