Question
Cauliflower potato vegetable. Write the methods used in pre-preparation of food and the cooking methods for each of the three preparations in a tabular form. (Refer to Unit 8)
| S.No | Food Item | Pre-preparation | Cooking Method |
| 1. | Rajma | ||
| 2. | Roti/Chapati | ||
| 3. | Cauliflower potato vegetable |
Answer :
Word Count : 158
| S.No | Food Item | Pre-preparation | Cooking Method | | ---: | ---------------------------- | ----------------------------------------------------------------------------------------------------------------------- | --------------------------------------------------------------------------------------------------------- | | 1 | Rajma | I clean and wash the rajma thoroughly, soak it in water for 8–10 hours, ____ _________ __________ ____ ______ _____ ______.
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| S.No | Food Item | Pre-preparation | Cooking Method | | ---: | ---------------------------- | ----------------------------------------------------------------------------------------------------------------------- | --------------------------------------------------------------------------------------------------------- | | 1 | Rajma | I clean and wash the rajma thoroughly, soak it in water for 8–10 hours, ____ _________ __________ ____ ______ _____ ______.
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