Word Count : 211

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In my house I observed the preparation of rajma carefully. The rajma beans are first cleaned and washed properly to remove dust and impurities. They are soaked in sufficient water overnight, which helps in softening the beans and reducing cooking time. In the morning, the soaked rajma is washed again and cooked ______ ______ ______ ________ _____ _____ ____ ______ _________ _______ _____ _________.
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