Question

 

. Describe the organisation and functions of food Safety and Standards Authority of India.

03 Mar 2026
Answer :
Word Count : 558
The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. It was established under the Food Safety and Standards Act, 2006 with the objective of consolidating various laws relating to food and ensuring the availability of safe and wholesome food for human consumption. It functions under the administrative control of the Ministry of Health and Family Welfare at the Union level and acts as the central authority responsible for laying down science-based standards for food products. The organizational structure of the authority is designed to ensure effective policy formulation, scientific evaluation, and implementation of food safety regulations across the country. At the top of the organization is the Chairperson, who is appointed by the Central Government and is responsible for providing leadership and policy direction. The Chairperson _______ ______ ______ ________ _______ ______ _________ ___ __________ ____ _______ ________.
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