Word Count : 224

---

In nutritional biochemistry, competitive inhibition refers to a type of enzyme inhibition where a molecule similar in structure to the substrate competes with the substrate for binding to the active site of the enzyme. This inhibitor does not undergo any chemical reaction but prevents the actual substrate from binding to the enzyme, thereby decreasing the enzyme’s _________ _________ _______ __________ _____.
______ _________ _____ ___ __________ ____ ___ _______ _____.
____ _____ _________ ___ _____.
______ ________ _________ _____ __________ _________ ______ _______ __________ _________.
_____ _________ _____ _______ _____ ________ _______ ___ ____ ____ _____ __________.
_________ _________ ____ __________ _____ ___ _____.
________ _______ _______ ________ _________ _______.
__________ __________ ___ _____ ________.
________ __________ _____ _______ _______ _________ _____.
____ _____ ____ ___ ___.
________ ________ _______ ____ _________ ______.
____ ____ ___ ____ ___ _________ _________ _______ _______ __________.
____ ____ ____ _________ __________ _________ _______ __________ ______ ________ ________.
________ _______ ______ ____ ___ ____ ______ ____ __________ ______ _____.
_________ ___ _______ _________ ___ ______ _____ _______ _______ _________ _________ _________.
______ __________ __________ ____ ____ __________ ________ __________ __________ ________ ______.
_____ ___ _________ ________ _____ __________.
________ _____ _________ _____ ______.
__________ _______ _____ __________ ____ _________.
___ ______ __________ _____ ____ ____ ________ ____.
________ _______ _______ ______ ____ _______ ________ __________ __________.
________ ____.
Get Full Answer on WhatsApp