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Mutarotation is the spontaneous change in the optical rotation that occurs when an alpha (α) or beta (β) anomer of a sugar transforms into an equilibrium mixture of both forms in aqueous solution. This phenomenon is most commonly observed in reducing sugars such as glucose, fructose, and galactose, which _____ _______ _______ __________ ___ _________ ____ _______ _________ _____ ________.
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