Word Count : 147

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Rancidity refers to the chemical deterioration of fats and oils, leading to unpleasant odors, tastes, and potential health risks. It occurs primarily through oxidation or hydrolysis. In oxidative rancidity, __________ ________ _______ _____ _________.
_____ _____ ____ _____ ________ ____ _______ ____ _______ __________.
___ ________ _____ ____ __________ ___ ___ __________.
__________ ___ _______ ________ __________.
___ _______ ___ _____ ______ ___ ____.
__________ _________ __________ ______ _______.
______ __________ ____ ___ ___ ______ _______ __________.
_______ _________ _______ _________ ______ _______ ________ _____.
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____ ________ __________ ___ __________ ___.
_____ ______ ___.
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