Word Count : 147

---

Rancidity refers to the chemical deterioration of fats and oils, leading to unpleasant odors, tastes, and potential health risks. It occurs primarily through oxidation or hydrolysis. In oxidative rancidity, unsaturated fatty acids react with oxygen, forming _____ _______ ________ _______ _____ ________ ______ ________ _________.
______ ___ ______ _________ ___ _____ _______ _______ _______ ________.
____ ____ _________ ______ __________ ______ ___ ______ _________ __________ ___.
_______ _________ ________ ___ _______ ___ ________.
_________ _______ _______ ___ ________ ___ ________.
_____ ________ _______ _____ __________ ____ __________ ______ _________ _________ _______ ______.
___ _____ __________ ___ _____ _______ __________ ___.
___ _______ __________ ______ ________ ___ _____ _____ ________ ____ _______.
_____ _______ ____ ___ _____.
_________ ____ _________ ______ ___ ___ ______ __________ _________ ____.
_____ ______ ________ _______ ______ _______ ______ ___ ______ ___.
____ _________ ________ _______ ____ _______ ___.
_________ ________ __________ ________.
Get Full Answer on WhatsApp