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Perishable foods spoil quickly due to the growth of microorganisms, enzyme activity, and environmental factors like temperature and moisture. To preserve such foods, several methods can be adopted to extend their shelf life and maintain nutritional value. Refrigeration is one of the most common methods, where low temperatures slow down microbial growth and enzymatic reactions, making it suitable for _________ _____ ________ _____ ________ _________ _________ _______ ____ __________.
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