What are the considerations you will keep in mind while selecting an appropriate detergent?

Describe different methods used in India for the distribution of processed milk. How does packaging in single use containers reduce the work load in a dairy?

Explain the components and flow diagram of HTST pasteurizer.

What is creaming efficiency? What are the factors affecting creaming efficiency?

Define UHT milk. What are its advantages and disadvantages? Give the salient features of different types of UHT plants.

Give the principle and procedure for the platform tests conducted on a dairy dock.

Describe the principle and various steps involved in “Cleaning-in-Place” process. How sanitization process is carried out for milk pasteurizer and milk silos under the CIP?

What are the main considerations and precautions in using sanitizers? Explain the characteristics of a good quality detergent for a dairy plant

Explain the term power factor. Give causes of low power factor and methods of improving the power factor.

Explain the working principle of an induction motor.

Enumerate important energy conservation principles. Describe working of important energy conservation accessories used in a boiler.

Identify and draw important components of a steam boiler.

Describe in detail the boiler mountings (safety and control).

Describe the basic principles and components of refrigeration system.

Write the importance of water conservation in a dairy plant. Explain important components including their materials of construction of a rainwater harvesting system.

Describe the purpose and functioning of a chilled water supply system used in a dairy plant.

Explain how microbial spoilage of milk can be controlled.

Describe different factors which increase the growth of microorganisms in milk.

How can we improve the milk production in local non-descript (Desi) cattle?

Define breed and describe the general characteristics of dairy cattle breeds.