What is creaming efficiency? What are the factors affecting creaming efficiency?

Creaming is a process refereed to several different culinary preparations.Creaming in Milk Production, is the process by which cream rises to the top of un-homogenized milk. In this sense, the word is similar to the term as it is used in chemistry.

The following factors influence the fat percentage in cream

a) Position of cream or skim milk screw: Any of the screws can be moved IN or OUT. Thus it comes nearer to or moves away from the center of rotation. Adjusting the cream screw towards IN position or Skim milk screw towards OUT position yields high fat percentage in cream or vice-versa.

b) Fat percentage of milk: Milk containing high fat yields rich cream.

c) Bowl speed: The higher and recommended speed of the bowl yields _________ ____ __________ _______ ________ __________.
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