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Question:
Describe the process of extraction of sugarcane juice in sugar industry.
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Describe the methods used for the preservation of Fish.
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Define TSS in fruit juices and name the instrument used to measure TSS.
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What are the medicinal properties of jaggery ?
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Enumerate the main steps in the clean milk production.
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Name two fruits and two vegetables whose production in India ranks first.
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Differentiate between cleaning and grading.
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Differentiate between cleaning and grading.
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What do you understand by HACCP and how quality assurance is achieved through it ?
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How the food industries are segmented ?
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Discuss the main causes of Food deterioration.
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Blanching
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Metabolism
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Aquaculture
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Molasses
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Abattoir
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Pentrometer
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Parboiling
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Silo
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Critical Control Point
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