Question

What do you understand by HACCP and how quality assurance is achieved through it ?

08 Jan 2021
Answer :
Word Count : 371

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety management that aims to prevent, eliminate, or reduce potential hazards in food production and ensure the delivery of safe and high-quality food to consumers. It is a preventive approach that focuses on identifying and controlling hazards at critical points throughout the food production process.

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